The concept was clear: to celebrate the talented candidates and leave a lasting impression, while embodying the fun, elevated, and innovative spirit of KWM as a future workplace.
Drawing inspiration from KWM’s strong connection to the East, we designed an event that was both vibrant and sophisticated.
The décor seamlessly combined elements of Australian natives and Chinese aesthetics, creating a sensory-rich atmosphere that captivated every guest.
The stunning floral arrangements were styled by the talented Bess Paddington, featuring Australian natives with colorful blooms and cascading green Eucalyptus. The pièce de résistance was the 360-degree bar, where florals and gold birdcages intermingled, creating a show-stopping centerpiece that echoed elegance and tradition.
Our culinary experience paid homage to market-style food stations, drawing inspiration from Asian night markets. Guests were treated to a fusion of Asian and iconic Australian flavors—stacks of dumplings, duck pancakes, and steamed bao, complemented by ingredients like finger lime and lemon myrtle. The live, interactive setup, complete with festoon lighting and steam, created a sensory overload of color, smell, and taste.
