A South of France aesthetic was weaved into each space with a special emphasis on Paloma beach. French inspired ottomans & umbrellas, and abundance of colorful blooms. The bar flowed with Palomas, French Rose and Champagne, while wait staff roamed shucking oysters live. Aplenty cooked meats over hot coals, salt baked encrusted fish and served vodka pasta.
STYLED, MANAGED AND PRODUCED BY ELEVEN
VENUE : Private Residence
CATERING: Aplenty
FLORALS: Rosa Flowers
CAKES: Vegemamma
